÷÷Apple Pie

Prep Time: 00:60     Bake Time: 00:45     Yields:

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    2Żcup flour +4 tablespoon cold butter
    4 teaspoons sugar + ╝ teaspoon salt
    Large egg beaten with 2 large tablespoon cold water
    1 Ż kilo apples, peeled and sliced + ⅔ cup sugar
    ╝ cup butter + large egg
    2 tbsp lemon juice + teaspoon cinnamon

Prep & Instructions

 In a bowl, combine flour, sugar and salt and mix them.
 Add the butter and knead for 10 minutes.
 Add the whipped egg and knead.
. If you need to paste the amount of water 2 tbsp of cold water.
 Gather the dough and Galafi plastic foil and then put it in the fridge for an hour.
 In a bowl Put the lemon juice and apple slices and mix, then add the sugar and cinnamon and my heart.
 over medium heat, melt the butter, then put the apple mixture and leave to cook for 5 minutes.
 Lower the fire and cover the pot and leave for 10 minutes.
. Lift up the apple and leave the liquid to simmer until thickened.
 Preheat the oven at a temperature of 200.
 Get out the dough from the refrigerator and divide into two parts.
 Unfold the part of them in a baking tray then put the padding then unfold the second section and covered with padding.
 Use a fork or knife to talk some holes even come out of steam.
 Grease facial cream and egg Chinese Place in the oven at a temperature of 180 for about 30 minutes.
 After that cool Put the sugar-soft.

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